Friday, March 30, 2012

{Japanese Fried Rice}

Basmati Rice. Cooked and chilled over night.*important step is chilling it for at least 8 hours*
2 eggs
Soy Sauce
Teriyaki Sauce

This is for about 4-6 cups cooked rice.

1-Get your frying pan. HOT. You want it very
2- Slice off about  2 Tbsp. of butter into the pan.
3- Dump in rice.
4- Stir it all around, till the butter is all melted in- get it sizzling :)
5- Start squirting the sauces on.
6- Put about 1/2 cup each of veggies in.
7- Slide all to one side of pan.
8-Scramble the 2 eggs.
9- Stir all together. Add more sauces according to taste.
10- Add about 1 tbsp. pepper and 1/2 salt . (or to taste but it needs to have a very hearty "bite" to it!
11- It should have enough salt, pepper, and sauces on it that you just want to eat the pan empty as you are taste testing. ;)

I made a Home Made Teriyaki/Sweet n Sour sauce that I barely used on top.

This is how the guy made it at the restaurant where we had the 'Tepinyaki'  (not sure if that is spelled correctly). The Japanese Grill where they cooked in front of us. aaaah-mazing.

Try it and let me know how you like it :)


  1. Thanks! I've gotta' try this one.

  2. Yummers! I wanna try it!

  3. Now that I can maybe eat again, this sounds delicious!


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